Our FOOD
Fuel for Growing Minds and Bodies
We believe that mealtimes are just as important as playtime — a chance to fuel growing bodies, explore new tastes, and enjoy shared moments around the table.
At A Place to Grow, we provide healthy, balanced meals and snacks throughout the day. We focus on fresh ingredients, home-style cooking, and age-appropriate portions that meet each child's needs. Whether it's a warm lunch or a mid-morning snack, everything is prepared with care and attention.
We introduce a variety of fruits, vegetables, grains, and proteins to encourage healthy eating habits from a young age — and yes, we make it fun too! Mealtimes are relaxed and sociable, helping little ones develop confidence and positive relationships with food.
Why Nutrition Matters
Nutrition plays a vital role in every part of a child's development — from physical growth and brain function to emotional wellbeing and learning. A well-nourished child is more likely to stay healthy, maintain a balanced weight, and thrive both socially and academically.
Routine and Hydration
Mealtimes follow a consistent daily routine to help children feel secure and confident.
Fresh drinking water is available throughout the day, and we encourage children to stay hydrated, especially during active play and warmer weather.
Nutrition That Nurtures
Health & Dietary Requirements
We take food allergies and dietary requirements seriously. All meals are planned with your child's individual needs in mind, and we work closely with parents to ensure every child is safe, comfortable, and well-fed.
Your child's health and safety are always our top priority. If your child has any allergies, medical conditions, or religious/cultural dietary requirements, please let us know — we will work closely with you to ensure their individual needs are fully met.
We are experienced in managing a range of dietary needs and are committed to providing inclusive, safe, and nourishing food for every child in our care.
Our 3-Week Rotating Menu
We provide fresh, nutritious meals that are carefully planned to support your child's growth and development. All meals are prepared with love and attention to dietary requirements.
Week 1
Allergen Information: The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
BREAKFAST
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
MORNING SNACK
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
LUNCH
-
Macaroni and Cheese
Macaroni and cheese (vegetarian option available)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Sweet and Sour Chicken with Rice
Sweet and sour chicken with rice (corn chicken for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Spaghetti Bolognaise
Spaghetti bolognaise (corn mince for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Fish Fingers with Mash and Mixed Veg
Fish fingers with mash and mixed veg (no fish for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
AFTERNOON SNACK
-
Crumpet Slices with Spreads
Crumpet slices with a selection of spreads (butter, cheese or marmite)
-
Water
Fresh water
-
Boiled Egg on Toast
Boiled egg on home-made wholemeal toast
-
Water
Fresh water
-
Hidden Veggie Muffins
Hidden veggie muffins
-
Water
Fresh water
-
Tuna Mayo & Avocado on Toast
Tuna mayo & avocado on toast
-
Water
Fresh water
Week 2
Allergen Information: The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
BREAKFAST
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
MORNING SNACK
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
LUNCH
-
Chicken Curry and Rice
Chicken curry and rice (corn chicken for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Chicken Risotto and Veg
Chicken risotto and veg (corn chicken for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Pasta Bake
Pasta bake (vegetarian option available)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Sticky Sausage Tray Bake
Sticky sausage tray bake (corn sausage for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
AFTERNOON SNACK
-
Mini Wholemeal Wraps
Mini wholemeal wraps with cheese or tuna mayo
-
Water
Fresh water
-
Home-made Bruschetta
Home-made bruschetta with cream cheese, (dairy free option available) continental meat with cucumber & tomato slices
-
Water
Fresh water
-
Boiled Egg on Toast
Boiled egg on home-made wholemeal toast
-
Water
Fresh water
-
Crackers with Butter or Cheese
Crackers with butter or cheese spread (dairy free option available)
-
Water
Fresh water
Week 3 Current Week
Allergen Information: The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
BREAKFAST
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
-
Breakfast Selection
Selections of wholemeal toast, crumpets, cereals, porridge, boiled eggs and fruit with water or milk
MORNING SNACK
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
-
Fruit and Savoury Grazing Board
A selection of fruit and savoury grazing boards - apples, oranges, bananas, grapes, blueberries, strawberries, pear and raisins with water or milk
LUNCH
-
Roast Dinner
Roast dinner (corn sausage for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Toad in the Hole with Mash and Veg
Toad in the hole with mash and veg (corn sausage for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Tuna Pasta Salad
Tuna pasta salad (no tuna for vegetarian option)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
-
Homemade Pizza with Garlic Bread and Salad
Homemade pizza with garlic bread and salad (pizza base is homemade)
-
Greek Yoghurt or Fruit
Greek yoghurt or fresh fruit
-
Water
Fresh water
AFTERNOON SNACK
-
Cheese Sticks with Veg
Cheese sticks with tomato & cucumber sticks
-
Water
Fresh water
-
Crumpet Slices with Spreads
Crumpet slices with a selection of spreads (butter, cheese or marmite)
-
Water
Fresh water
-
Crackers with Butter or Cheese
Crackers with butter or cheese spread (dairy free option available)
-
Water
Fresh water
-
Hummus with Veggie Sticks
Home-made hummus with pepper, celery & carrot sticks
-
Water
Fresh water
Our menu rotates every 3 weeks to provide variety and balanced nutrition throughout the year.
Services and Fees
We accept the Government funded 30 hours and the Government's Tax-Free Childcare.
Daytime Childcare
Monday to Thursday: 07:00 to 18:00
£7.75 per hour
(Minimum of two six-hour sessions)
Monday to Thursday: 6:00am -7:00am
£12.00 per hour
(Off peak hourly charge)
Meals
*Snacks and drinks are inclusive of the hourly rate.
*Parents are welcome to provide their own meals if preferred.
Children from Cranbrook Church of England Primary School
Breakfast Club (7am – 8:45am)
£14.00
After School Club (15:00 – 18:00)
£21.00
Additional Information
- • There is a deposit payable to secure your place of £100, this fee will be credited to the last invoice issued to you following your child's start date.
- • Fees are based on 47 weeks a year, paid monthly in advance.
- • No refunds will be given for sickness or holidays.
- • We will be closed on all Bank Holidays (normal charges still apply)
Have Questions About Our Menu?
We're happy to discuss our menu planning, dietary accommodations, or any other questions you might have about your child's nutrition.
Get in Touch